
Samosa (2 pcs)
Crispy pastry filled with spiced potatoes and peas. Choose your spice level: Gentle, Medium, Hot, or Extra Hot. Two pieces per order.

Crispy pastry filled with spiced potatoes and peas. Choose your spice level: Gentle, Medium, Hot, or Extra Hot. Two pieces per order.

Crisp potatoes with your choice of spice level: mild to extra hot.

Indian cheese fritters. Choose your spice level: mild to extra hot.


Aromatic basmati rice with tender peas. Choose your spice level: mild to extra hot.

Basmati rice. Spice level: mild to extra hot upon request.

Aromatic basmati rice layered with tender chicken, infused with saffron, spices, and garnished with fresh herbs.

Fragrant basmati rice cooked with mixed vegetables, aromatic spices, and garnished with fresh herbs.

Basmati rice cooked with bone-in goat pieces, herbs, and traditional Indian spices, often enhanced with saffron and nuts.

Basmati rice cooked with tender lamb, infused with aromatic spices and herbs, often featuring saffron, nuts, and raisins for added depth and texture.

Basmati rice cooked with pork pieces, typically infused with aromatic spices and herbs.

Tender chicken in creamy tomato sauce with blend of Indian spices. Choice of spice level: mild, medium, hot, or extra hot.

Creamy tomato-based curry with tender chicken pieces. Choose your preferred spice level: Mild to Extra Hot.

Aromatic chicken in rich curry sauce. Choose your preferred spice level: mild, medium, hot, or extra hot.

Spicy curry with chicken, featuring choice of heat level: mild, medium, hot, or extra hot. A fragrant blend of spices, characteristic of Indian cuisine.


Tender chicken simmered with bell peppers, tomatoes, and spices. Customizable spice level to match your taste: choose from mild to extra hot.

Chicken in rich Indian spiced sauce. Choose your preferred spice level: mild to extra hot.

Succulent chicken in creamy spinach sauce. Choose spice level: mild to extra hot.



















Paneer in a spiced tomato-based sauce. Choose your spice level: mild to extra hot.

Creamy spinach with Indian cheese cubes. Choice of spice level: mild to extra hot.

Paneer cooked with bell peppers and spices. Spice level: choose from mild to extra hot.

A rich, creamy vegetable curry with nuts and fruits. Choice of spice level from mild to extra hot. Perfect for vegetarian dining.

Rich and creamy dish with paneer cheese; choice of spice levels: mild to extra hot.

Creamy lentil stew with customizable spice levels: mild, medium, hot, or extra hot.

Chickpeas simmered in aromatic spices. Choose your spice level: mild to extra hot.

Assortment of seasonal vegetables in curry sauce. Choose your preferred spice level from mild to extra hot.

Spinach and potato curry, choice of mild to extra hot spice levels. A hearty vegetarian entrée.

Paneer cubes with peas in a fragrant, spiced tomato-based sauce. Choice of spice level: mild to extra hot.

Paneer in rich, creamy tomato-based sauce. Choose your spice level: mild to extra hot.


Leavened flatbread made with white flour, traditionally baked in a tandoor (clay oven) for a soft texture.

White flour bread baked in a tandoor oven, topped with fresh garlic and cilantro.

Leavened flatbread baked in a clay oven, brushed with butter for a smooth texture.

Layered whole wheat bread, pan-cooked with ghee or oil, offering a traditional Indian flatbread experience.

Deep-fried milk dumplings soaked in a rose-scented sugar syrup, typically featuring cardamom for a fragrant finish.

Yogurt blended with mango pulp, typically sweetened for a refreshing beverage.

A traditional Indian drink made by blending yogurt with water, offering a simple and refreshing taste.

Yogurt drink seasoned with salt and sometimes enhanced with ground cumin for a savory touch.

A sweet yogurt drink typically flavored with sugar and rose water, offering a classic taste of Indian tradition.

Cola, diet cola, or lemon-lime soda options available. Refreshing drink selection for a variety of tastes.

Indian tea brewed with black tea, milk, and a blend of spices like cardamom, ginger, and cloves.